Ampalaya con Itlog (Bitter Melon with Eggs)

Ingredients

Ingredients 2 tbsp. cooking oil 2 cloves garlic, minced 1/2 medium onion, minced 1 medium tomato, minced 1 piece Pork Broth Cube, dissolved in 1 medium ampalaya, sliced thinly 1 egg, beaten

Instructions

1. Heat oil and saute garlic, onions and tomatoes.
2. Pour in broth. Stir in ampalaya and simmer around 4 min.
3. Stir in beaten egg and cook another 2 min.
4. Serve hot.