Saturday, April 12, 2008

Pork cooked With Shrimp Paste

Ingredients:
2 Tablespoons Olive Oil
2 Tablespoons Garlic -- finely chopped
1 Small Onion -- finely chopped
1 Large Tomato -- finely chopped
1 Pound Pork -- cubed
3/4 Cup Water
1/2 Teaspoon Sugar
4 Tablespoons Shrimp Paste
Instructions:
In a large skillet, saute garlic, onions and tomatoes

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